Traditional Buss Up Shut (Trini Paratha Roti)

Traditional Buss Up Shut (Trini Paratha Roti)

Soft, flaky, and irresistibly delicious, this Traditional Buss Up Shut (Trini Paratha Roti) is a Caribbean classic made with Chef Mate All Purpose Flour and Demerara Gold brown sugar. From the first knead to the final “buss up,” every step brings you closer to that tender, layered finish Trinis love.

Directions

1. Mix the dough
Combine flour, baking powder, salt, and brown sugar. Add lukewarm water a little at a time and mix until soft. Add oil, knead until smooth, then cover and rest for 30 minutes.

2. Divide & Fill
Split dough into 4–6 balls. Flatten, spread ghee or butter, fold or roll back into balls. Lightly flour to prevent sticking.

3. Roll it out
Roll each ball into a thin circle on a floured surface (about 10–12 inches wide).

4. Cook it up
Heat tawa or flat pan on medium. Cook each roti, brushing with oil or ghee and flipping until light brown and puffy.

5. Buss it up!
Once done, use two spatulas (or clap it up!) to break the roti into soft, flaky pieces. Serve hot and enjoy!

In this Recipe: