Minced Lamb offers bold, savoury flavour in a versatile ground form, perfect for traditional dishes like shepherd’s pie, koftas, meatballs, and spiced curries. High in protein and easy to cook, it brings a rich depth to any meal, whether you’re grilling, frying, or simmering.
Minced Lamb
| Country of Origin | New Zealand |
|---|---|
| Size | Bulk: 1lb-50lbs |
