Lamb Shoulder is a well-marbled, succulent cut perfect for roasting, braising, or slow cooking. Its rich flavour and natural tenderness develop beautifully over low heat, making it an excellent choice for stews, curries, and pulled lamb dishes that melt in your mouth.
Lamb Shoulder
| Country of Origin | New Zealand |
|---|---|
| Size | Canterbury – cut: 1-4 cases, 5 cases |
