Lamb Necks are a delicious, budget-friendly cut known for their deep, hearty flavour and tender texture when braised or stewed. Ideal for slow cooking, they release natural gelatin and richness, making them perfect for soups, curries, and rustic dishes that warm from the inside out.
Lamb Necks
| Country of Origin | New Zealand |
|---|---|
| Size | 1 – 110lbs |
