Bone-In Goat is a traditional, flavour-packed cut perfect for slow-cooked meals like curries, stews, and soups. The bones add depth to the dish, releasing natural flavours and nutrients during cooking, while the meat becomes tender and succulent—ideal for Caribbean, African, and South Asian cuisines.
Goat Bone In
| Country of Origin | Australia |
|---|---|
| Cases | 1-4 cases, 5-9 cases, 10+ cases, 25+ cases |
